The Buzz | Jackie Mays
Outreach & word of mouth

The Buzz

Podcasts, guest reactions, and community stories — everything meat lovers, students, and neighbors are saying about Jackie Mays, in their own words.

2-minute AI voiceover

The Proof Is in the Patty

A fun, AI-generated take built entirely from Jackie Mays' unedited guest feedback — 145 verified reviews distilled into four pillars of proof.

Carnivore surprise Transparent value Personal hospitality Guilt-free finish
Read the full transcript →

Source: full testimonials booklet (PDF) ↗

2-minute video with slides
Listen & watch

On the record

Jackie Mays founder sits down with hosts in the food and business podcast world – plus AI generated insights. Full episode transcripts for some media clips live on their own dedicated pages if you'd rather read than press play.

Two smiling customers at the Jackie Mays Burger food truck, with the "Tastes Great, No Bull!" banner in the background
Full 16-minute AI deep dive
AI Deep Dive Podcast

The "No Bull" Burger Revolution: An AI Deep Dive

Our most recent deep dive podcast – AI-generated – and built entirely from guest feedback. It gets to the essence of what makes Jackie Mays tick.

Read the transcript →

Source: full testimonials booklet (PDF) ↗

Cutting Onions Podcast cover art, Episode 88 with Kevin Cochran, hosted by Bobby Shaw and Myles Gift
Cutting Onions · Ep. 88

Founder/CEO Kevin Cochran on the Jackie Mays plant-based burger concept

Kevin Cochran talks to hosts Bobby Shaw and Myles Gift about the Jackie Mays plant-based burger concept.

YouTube

The Backstory of Jackie Mays Burger on YouTube

Watch and listen to the full conversation, with host Alex Shirazi.

Future Food Show

Kevin Cochran, CEO/Founder of Jackie Mays Grill

Same episode as the adjacent YouTube video, audio-only via Spotify.

Meat lovers react

They didn't believe it either

The top video testimonials from guests who walked in skeptical and left converted.

Latasha · Denton, TX

Jackie Mays Burger Saved My Life!

Ben · Denton, TX

Jackie Mays Burger Better Than Meat Says Ben

Frankie & Alejandra · Denton, TX

Back for More: Frankie Thought It Was Beef

Converted Customers · Denton, TX

Jackie Mays Burger Converts Carnivores

Keisha · Denton, TX

Leery at First, Delicious in the End

Bianka & Jevon · Denton, TX

Carnivores Can Love Jackie Mays Burger

On campus

Community outreach

Jackie Mays out in the community — starting with our neighbors at UNT and TWU.

University of North Texas

UNT
UNT International Studies students and Scrappy the mascot with Jackie Mays founder Kevin Cochran, Spring 2023 class project UNT International Studies · Spring 2023 class project
Scrappy the UNT mascot greeting a student during a Jackie Mays community outreach event Scrappy the mascot joins the fun on campus
UNT students presenting their Jackie Mays Burgers class project, Fall 2023 Fall 2023 class presentation on Jackie Mays
UNT students presenting on Food Security and Sustainability featuring Jackie Mays Burger, Fall 2023 Food Security & Sustainability: Jackie Mays

Texas Woman's University

TWU
TWU students presenting their Jackie Mays Integrated Brand Promotional Project TWU Integrated Brand Promotional Project
TWU promotions team with Jackie Mays founder Kevin Cochran TWU promotions team with founder Kevin Cochran
TWU campus signage reading Educate a Woman, Empower the World "Educate a Woman, Empower the World" — TWU
A TWU student and family enjoying Jackie Mays burgers together at Avoca Coffee Roasters Family time with Jackie Mays at Avoca Coffee Roasters
More from Jackie Mays

Behind the grill

Crowdfunding

The Jackie Mays crowdfunding story

The pitch that got Jackie Mays off the ground, embedded straight from our channel.

Pop-up event

Paul Shapiro at the Jackie Mays pop-up

Guest speaker Paul Shapiro joins us at a Jackie Mays pop-up event.

In the press

What they're writing

Coming soon

North Texas Daily

Feature article on Jackie Mays from UNT's student newspaper — link and excerpt to be added once received.