The Buzz
Podcasts, guest reactions, and community stories — everything meat lovers, students, and neighbors are saying about Jackie Mays, in their own words.
The Proof Is in the Patty
A fun, AI-generated take built entirely from Jackie Mays' unedited guest feedback — 145 verified reviews distilled into four pillars of proof.
Source: full testimonials booklet (PDF) ↗
On the record
Jackie Mays founder sits down with hosts in the food and business podcast world – plus AI generated insights. Full episode transcripts for some media clips live on their own dedicated pages if you'd rather read than press play.
The "No Bull" Burger Revolution: An AI Deep Dive
Our most recent deep dive podcast – AI-generated – and built entirely from guest feedback. It gets to the essence of what makes Jackie Mays tick.
Read the transcript →Source: full testimonials booklet (PDF) ↗
Founder/CEO Kevin Cochran on the Jackie Mays plant-based burger concept
Kevin Cochran talks to hosts Bobby Shaw and Myles Gift about the Jackie Mays plant-based burger concept.
The Backstory of Jackie Mays Burger on YouTube
Watch and listen to the full conversation, with host Alex Shirazi.
Kevin Cochran, CEO/Founder of Jackie Mays Grill
Same episode as the adjacent YouTube video, audio-only via Spotify.
They didn't believe it either
The top video testimonials from guests who walked in skeptical and left converted.
Jackie Mays Burger Saved My Life!
Jackie Mays Burger Better Than Meat Says Ben
Back for More: Frankie Thought It Was Beef
Jackie Mays Burger Converts Carnivores
Leery at First, Delicious in the End
Carnivores Can Love Jackie Mays Burger
Community outreach
Jackie Mays out in the community — starting with our neighbors at UNT and TWU.
University of North Texas
UNTBehind the grill
The Jackie Mays crowdfunding story
The pitch that got Jackie Mays off the ground, embedded straight from our channel.
Paul Shapiro at the Jackie Mays pop-up
Guest speaker Paul Shapiro joins us at a Jackie Mays pop-up event.
What they're writing
North Texas Daily
Feature article on Jackie Mays from UNT's student newspaper — link and excerpt to be added once received.
