Track record

Street
Cred.

One prototype, thirteen months, real receipts. Here's what the Jackie Mays food truck actually proved before a single lease got signed.

Yr 1

Operationally profitable

~2,000

Loyalty customers in 13 months

15–20%+

Net margin, most recent months

The numbers

Proof, not projections

Every figure below comes from actual operating months on the Jackie Mays prototype — not a pro forma.

Yr 1

Profitable in the end

The prototype reached operational profitability within its first year of service — validated at food-truck scale before any brick-and-mortar investment.

~2,000 loyalty members

Built organically over 13 months of service — no storefront, no paid media budget, just repeat guests who kept coming back.

15–20%

Net margins that hold up

15–20%+ net profit margin in the most recent two months of operation — the kind of unit economics a franchise model gets built on.

Led by an operator, not just a founder

Kevin Cochran · Founder & CEO

15+ years of restaurant & startup leadership
Real estate & site selection, Freebirds
Founding GM, Freebirds World Burrito (now 50+ units)
Franchise systems & training, ZLAND.com (36 U.S. + international master franchisees)

The food